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Jumat, 30 September 2011

Download PDF Pós-escritos às migalhas filosóficas: Volume 1 (Portuguese Edition)By Søren Kierkegaard

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Pós-escritos às migalhas filosóficas: Volume 1 (Portuguese Edition)By Søren Kierkegaard

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Esta obra constitui um dos mais importantes escritos de Søren Kierkegaard, com que o autor, usando o pseudônimo Johannes Climacus, tentava encerrar, aos 33 anos, sua já alentada produção. O ano de 1846 foi crítico para Kierkegaard, pois ele revisou seu projeto existencial e autoral. Em termos filosóficos, este livro, que durante sua composição usava o título provisório de "Problemas lógicos de Johannes Climacus, editados por S. Kierkegaard" contém o núcleo de sua crítica à lógica hegeliana.

  • Amazon Sales Rank: #3424773 in eBooks
  • Published on: 2013-10-31
  • Released on: 2013-10-31
  • Format: Kindle eBook

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Kamis, 29 September 2011

Download Ebook Charleston Receipts

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Product details

Plastic Comb: 376 pages

Publisher: The Junior League of Charleston (September 1, 1995)

Language: English

ISBN-10: 0960785426

ISBN-13: 978-0960785421

Product Dimensions:

6.9 x 1.2 x 9.4 inches

Shipping Weight: 1.9 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

124 customer reviews

Amazon Best Sellers Rank:

#59,225 in Books (See Top 100 in Books)

Bought this book for nostalgia but after looking at the recipes... not going to happen. If you want a good selection of Lowcountry recipes then buy 'South Carolina's Historic Restaurants cookbook'. This book will give you the recipes that everyone will enjoy.

Charleston Receipts remains the stuff of legend. In my native South Carolina it has always been the Bible of genteel Southern cooking and a must have for entertaining and gracious living.The recipes in this book provide a link between our modern world, mid 20th century America and our Colonial past. Many of them date back almost two centuries being adapted by each generation to fit their modern needs and conveniences.The Benne Wafer recipes are legendary since they date to the earliest days of the colony of Carolina. The mixture and influence of African culture shines through in this most Charleston of cookies. The recipe is mentioned in Pat Conroy's works on more than one occasion. Likewise, the recipe for fudge can also be found referenced in his work "The Lords of Discipline."To cook from Charleston Receipts is to connect with the best of Charleston: it's grace, it's style, it's hospitality, and it's fusion of African and English cultures.Certainly, the book you want to have on your shelf if you are to assume the mantel of "Southern Cook."

I wish I could have skimmed this book first because I definitely wouldn't have purchased it...I would never make 90% of the recipes...

Good recipes! The original is the best but this is a nice cookbook, especially if you like regional recipes!

So many great recipes that I want to try. But it was more than just a cookbook to me not a relic or an antique buy an emagination but was really happy to find a somewhat vintage copy of this awesome cookbook.

Not what I thought it would be but good to have

Love this cookbook. This particular copy was a gift for a friend but I’ve had a copy for my self for 30 years or more. I grew up in the south and this is the best cookbook of southern food I’ve ever used.

Love this cookbook! It was recommended by Laurie Colwin. Miss her and her writings.

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Kamis, 15 September 2011

Ebook Through Women's Eyes: An American History with DocumentsBy Ellen Carol DuBois, Lynn Dumenil

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Through Women's Eyes: An American History with DocumentsBy Ellen Carol DuBois, Lynn Dumenil

Through Women's Eyes: An American History with Documents was the first text to present a narrative of U.S. women's history within the context of the central developments of the United States and to combine this core narrative with written and visual primary sources in each chapter. The authors' commitment to highlighting the best and most current scholarship, along with their focus on women from a broad range of ethnicities, classes, religions, and regions, has helped students really understand U.S. history.

  • Sales Rank: #32930 in Books
  • Published on: 2015-09-18
  • Original language: English
  • Dimensions: 9.25" h x 1.13" w x 7.37" l, 2.40 pounds
  • Binding: Paperback
  • 864 pages

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Selasa, 13 September 2011

Download Ebook A New Kind Of BeautyBy W.M. Hunt

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Are we at a point in history where we are beginning to define not only our own concept of beauty, but of physicality itself? What choices do we make? Is beauty informed by contemporary culture? By history? Or is it defined by the surgeon’s hand?

Phillip Toledano lives and works in New York City. He has published three monographs—the most recent, Days With My Father, was received with critical acclaim.


  • Sales Rank: #2136819 in Books
  • Brand: Toledano, Phillip (PHT)/ Hunt, W. M. (CON)
  • Published on: 2012-04-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 14.70" h x .50" w x 11.20" l, 2.29 pounds
  • Binding: Hardcover
  • 64 pages

About the Author
Phillip Toledano: Phillip Toledano was born in 1968. His work is primarily socio-political, and varies in medium, from photography to installation. His installation project, ‘America, the gift shop’, was shown at the Center for Photography at Woodstock. The premise: If George Bush’s foreign policy had a souvenir shop, what would it sell?
Toledano has published three previous books: Bankrupt (Twin Palms, 2005), Phonesex (Twin Palms, 2008), and Days With My Father (Chronicle, 2010).
His work has appeared in Vanity Fair, The New York Times Magazine, The New Yorker, Harpers, Esquire, GQ, Wallpaper, The London Times, The Independent Magazine, Le Monde, and Interview magazine, amongst others.

W.M. Hunt: W.M. Hunt is a photography collector, curator and consultant. Hunt has been collecting photography for over 35 years. He is a professor at the School of Visual Arts and serves on the boards of the W. Eugene Smith Memorial Fund, AIPAD, and The Center for Photography at Woodstock.

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Senin, 12 September 2011

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  • Published on: 1600
  • Binding: Paperback

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